Very pleasant surprise. Friday (and Saturday) night special is Prime Rib. I like the end cut (don't judge), a little more done than medium. I ordered thw 10 oz, and swear that what I got was over 1 lb. Cooked perfectly. Delicious sides. I couldn't finish it, and I have a pretty big appetite. Companion had the lamb chops and loved them. Prawn cocktail was also very good. Service was good and attentive. Seating area is smaller than I expected, and a bit on the casual side. This was a first time visit. Will definitely not be the last.

So delicious and great service! We started with 2 cocktails then had the calamari which was incredible. It's had this lemon mushroom sauce that we wanted to lick off the plate. The gyro salad was great and I had a pasta dish and my husband had the rack of lamb. He said his lamb was a little dry and wished he had gone for the lamb chop instead. Overall great experience and we will be back.

Friday lunch with Jenna & Grace... phenomenal service & new menu additions!!! The octopus appetizer was tender! The perfect salad was also exceptional!

Cool local family-owned bistro with Greek roots but evolved to other American fare as pastas and steaks. Up from your basic casual dining but definitely not fancy. Nice old school heavy plate-ware and cloth napkins are a nice touch. Place is pretty big, like probably over 100 capacity, nice bar area and a classy dark wood motif. Maddalena Merlot ($9/4*) Decent red by the glass. Even though I'm an avid wine drinker with meals, I often don't seek out super high-end ones or stick to brand names that I know. I'm always out on a mission to learn and try. Very decent food wine and for the price is just something you don't see around much anymore. So props! Greek Salad ($4/4*) With most entrees you can add a salad or a soup for a few extra bucks. Very nice basic salad, loved the size and the skill and time taken on the cuts of vegetables. Not just some random hack job, someone with knife skills at work here. Fine diced cucs, tomato, red onion and crumbled feta all played together with some crisp lettuce. A nice and tangy vinaigrette coats. Just watch out for the pitts in the calamata olives, I thought one was either a beet or a garbanzo and bit hard into one. Lamb Brochette ($31/4*) Nicely cubed leg of lamb, marinated in tangy marinade which I'm thinking is wine or lemon or both. Very tasty. Asked for medium rare and some of the thicker pieces were nice and pink but a couple of smaller ones were more well done. Not a deal breaker as it still was all tasty, Very petite portion but satisfying enough. The side veggies of green beans and red peppers were nice and vibrant but barely warm. And the rice was plentiful but was a tad salty and some bits of hard/dried-out rice. Still solid plate overall and would get this again as I just love grilled lamb dishes, the more rustic the better. Oh and spot on with sips of that soft merlot. Maker's Mark Manhattan ($13/5*) I decided to drink my dessert on this out. Solid move as this was pretty much perfect. Nice spicy flavor from the rye bourbon, an underlying earthiness from the vermouth and bitters and they even use a good quality preserved cherry for the garnish. I'm not a huge dessert person, but after a nice rich protein meal, I like to finish with one of these as it is sweet enough for me to satiate my not-so-sweet tooth and it serves as a digestive to send me away a happy camper. I will try and re-visit next time I'm in town.

Came here for a late Mother's Day dinner. It has a beautiful, modern feel inside. This place also has a bar and an event room you can rent out for special occasions. We got sat in our own little private room, probably because we were a party of 13. Nonetheless, we loved it. Our server was very nice and attentive as well. I ordered the chicken Alfredo pasta and my bf ordered the shrimp scampi. I felt the chicken Alfredo could use more of the Alfredo sauce. It was more oily than anything. Still, it tasted decent. Everyone else seemed to enjoy their food. A great restaurant located inside Lincoln Center. Would return to try other things on the menu.

I was using a small meeting space at the restaurant. The service was absolutely fantastic. We made some late last minute changes for the menu and all of my requests were met. Our servers were great. They acknowledged that we were having a presentation every time they entered the room and did their best to be out of the screen projector picture. We all did not run out of water/wine. When we had to pivot the menu for a vegetarian request it was promptly served. I will definitely be using them again. They brought in a projector and it worked beautifully!! This place/even was absolutely Perfect.